|
Starters
|
|
| Soup
of the Day |
£4.25
|
| Crab
cakes (local crab) with organic salad (when available) |
£4.25
|
| Organic
smoked trout with local organic salad leaves |
£4.25
|
| Marinated
halloumi & salad |
£4.25
|
| |
|
|
Main
Course
|
|
| Lamb
shank slow braised in red wine gravy |
£10.95
|
| Local
beef & vegetables slow braised in stout |
£10.95
|
| Venison
sausages with bramble berry & red wine sauce |
£10.95
|
| (All
served with potatoes, cauliflower cheese & seasonal
vegetables ) |
|
(v)
Nut roast made with root vegetables, cranberries
and goat’s cheese
(Served with new potatoes, mixed beans salad
and local organic salad leaves)
See blackboard for Fish of the Day and other
Specials |
£10.95
|
|
|
|
|
Something
Light
|
|
| Herb
omelette with new potatoes served with coleslaw
& organic salad |
£8.50
|
| Stuffed
field mushroom with mozzarella, tomato, chives &
breadcrumbs |
£8.50
|
| Local
rare-breed pork sausages |
£8.50
|
| (Vegetables
are local & organic when available) |
|
| |
|
|
Choice
of Desserts
|
£4.25
|
| |
|
